A ognuno la sua farina

Training class with Istituti Redentore

Mismatch between education and employment is particularly negative when it occurs in strategic sectors of the Italian industry, such as food sector.

That’s why we are proud to take part in this project of Istituti Redentore and Confindustria Mantova, aimed at making students and their families aware of how STEM disciplines in schools and universities can be effective.

Training class with Istituti Redentore

Mismatch between education and employment is particularly negative when it occurs in strategic sectors […]


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Precious grains of Italian origin are the protagonists of our new Molidoro flours

According to the latest consumption trends, valuing more complete flours, we’ve concentrated our […]


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MotoGP Champions opt for Perteghella’s flours

During the first races of 2019 StraPizza was among the Forward Racing’s Partners […]


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