Breads and leaved doughs

Our historic brand, in homage to the city of Mantua. Tradition and experience for breads of all kinds, shapes and sizes. The history of baking in Italy for Perteghella is called “Tre Laghi”.

Among the flours of the Tre laghi line you can find:

  • Soft wheat flour
  • Wholemeal soft wheat flour

Available in formats from:
1 / 10 / 25 Kg

Some of the flours of the Tre laghi line enjoy certification:


Leavened Doughs


The other lines of our flours

Here are other flours that can be interesting after delving into the one above.

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