For breads and leaved doughs, pizzas and focaccia, desserts and pastry

The queens of the kitchen. Flours formulated for catering, but which also allow amateur chefs to obtain surprising results.

Among the flours of the Corona line you can find:

  • Soft wheat flour

Available in formats from:
1 / 5 / 25 Kg

Some of the flours of the Corona line enjoy certification:

Bread and leavened

Pizzas and Focaccia

Fresh and Dry Pasta

Desserts and Pastry

The other lines of our flours

Here are other flours that can be interesting after delving into the one above.

You can receive our news

Subscribe to the newsletter to not lose any of the new things that we create and happen to us


    Sed ut perspiciatis unde omnis iste natus error sit voluptat accusantium doloremque laudantium. Sed ut

    Follow Us Now