For breads and leaved doughs, pizzas and focaccia, desserts and pastry
The queens of the kitchen. Flours formulated for catering, but which also allow amateur chefs to obtain surprising results.
Among the flours of the Corona line you can find:
- Soft wheat flour
Available in formats from:
1 / 5 / 25 Kg
Some of the flours of the Corona line enjoy certification:
Bread and leavened
Pizzas and Focaccia
Fresh and Dry Pasta
Desserts and Pastry
The other lines of our flours
Here are other flours that can be interesting after delving into the one above.