A ognuno la sua farina


Le farine per pasticceria, ancora più speciali per ogni ricetta.



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To each his own flour, not only a claim



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Our new special flours for pastry… will soon be at your place!

With our new line “Dolci Tentazioni” we’ve reached a cutting-edge innovation both in […]


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OUR NEW PASTRY FLOURS DOLCI TENTAZIONI ARE “FLYING OFF” WITH DIVINA COLOMBA

After Mastro Panettone, also the 3rd edition of Goloasi’s pastry contest Divina Colomba […]


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MotoGP Champions opt for Perteghella’s flours

During the first races of 2019 StraPizza was among the Forward Racing’s Partners […]


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