A ognuno la sua farina


To each his own flour, not only a claim



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Perteghella at Cibus 2020

Thanks to a 20-year experience, CIBUS has become a real hub which catalyses […]


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GulFood (16-20 February) is approaching… Let’s meet in Dubai!

With a special focus on pizza, we’ll be back in the 25th edition […]


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MotoGP Champions opt for Perteghella’s flours

During the first races of 2019 StraPizza was among the Forward Racing’s Partners […]


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