Flours, grains, processing
Our history obliges us to have a lot of respect for our name and a lot of respect for the raw material.
Grains
We believe that respect for tradition does not mean that constant research is not possible. We select grains from our countryside as well as from countryside further away from us.
The company's flours
In some you can still feel the scent of the past, in others you can feel the look that stretches on the future. The company's products are always the same, yet they are always changing.
Your hands
We are proud of how you know how to use our flour. We are happy to see what they can become thanks to your abilities and your visions.
To each his own flour
There is no such thing as the best flour, there is the best flour for you.
And we're sure you'll find it among ours. All the time.
Things we like to tell
The moments when we meet the professionals, the launches of new products, the lessons and the presentations that we organize, and any other event that happens in and around Perteghella.
Farine Perteghella brings the Italian excellence of Strapizza to Albania.
On May 26, 2023 in Albania, in Tirana, Perteghella proved that the excellence of Italian food is synonymous with quality and a tourist attraction even outside Italy.
Perteghella at TuttoFood 2023: the new identity of the company passion for flour.
Al TuttoFood Milano 2023 abbiamo portato tutta la nostra passione una materia prima fondamentale per tutta la cultura del food in Italia
