A ognuno la sua farina


Our pastry flours for every recipe, more specialized than ever



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To each his own flour, not only a claim



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7th LEVANTE PROF

LET’S MEET AT LEVANTE PROF WITH THE “ÉLITE OF PANETTONE ARTIGIANALE” From Sunday […]


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StraPizza is back in Sardinia!

A great event has just taken place in Sardinia: together with our technical […]


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MotoGP Champions opt for Perteghella’s flours

During the first races of 2019 StraPizza was among the Forward Racing’s Partners […]


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