The typical golden-coloured flour for the preparation of polenta which, depending on the amount of water used, can be a soft fine cream or thicker, more solid and brushed slices. Also ideal for extremely crispy breads.

Among the flours of the Santa Caterina line you can find:

  • Maize flour

Available in formats from:
0,5 / 1 / 25 Kg

Some of the flours of the Santa Caterina line enjoy certification:


The other lines of our flours

Here are other flours that can be interesting after delving into the one above.

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