A space designed by Farine Perteghella to collect and enjoy experiences related to flours.
A place to live and let yourself be carried away by your senses to learn about the world of flour and its different processes.
Farinoteca is a place to try and develop a product. As its name refers to, Farinoteca allows to live a series of different experiences, exactly as it happens with a library or a gallery.
A way to know Perteghella flours better, their history, their characteristics, to understand how they can adapt to single processes and products.
We welcome in our “salotto” those who want to understand and deepen the work behind our flours, from professionals in the sector to simple dough lovers.
Research and development
Farinoteca is a professional laboratory where to carry out research and development on the product. A place to test and constantly improve any type of flour. A place where to allow our products to evolve and give them a strong innovative content.
Farinoteca is a place where courses are organised for professionals or for simple dough enthusiasts. The technicians who work at Farine Perteghella every day become teachers on whatever requested relating to flours, closely analysing the products and ingredients used. At the end of each course, participants are given a certificate of participation.
Farinoteca is the best place where to organise practical demos and in-person consultations. A place where to be constantly updated, open to companies where Farine Perteghella qualified staff guides the in-depth analysis of all the company product.
Farinoteca is an exclusive environment offering experiences for your staff or customers, creating immersive trips into the world of flours accompanied by every detail useful for their story and their memory, such as paper and digital materials, gadgets related to the event, production tours and much more.