Breads and yeasts
The search for the best grains for the renewal of traditional baking. 100% Italian selected grains and innovative grinding techniques are best expressed in our range of flours dedicated to high-end baking.
Among the flours of the Molidoro line you can find:
- Soft wheat flour
- Durum wheat flour
Available in formats from:
Some of the flours of the Molidoro line enjoy certification:
The other lines of our flours
Here are other flours that can be interesting after delving into the one above.