Breads and yeasts

The search for the best grains for the renewal of traditional baking. 100% Italian selected grains and innovative grinding techniques are best expressed in our range of flours dedicated to high-end baking.

Among the flours of the Molidoro line you can find:

  • Soft wheat flour
  • Durum wheat flour

Available in formats from:
25 Kg

Some of the flours of the Molidoro line enjoy certification:


Leavened Doughs

The other lines of our flours

Here are other flours that can be interesting after delving into the one above.

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