Farine Perteghella celebrates the union between pizza and spiciness at the Fiera mondiale del peperoncino (World Chilli Exhibition)
At the Fiera Mondiale del Peperoncino in Rieti, an explosive mix between pizza and chilli was made thanks to Perteghella flour. Find out what happened at the event.
With Dulio Girotto Farine Perteghella was among the protagonists of the 2023 Italian Festival in Vila Nova de Gaia, bringing Italian authenticity to Portugal. Find out what the company did during this unforgettable culinary experience!
Do you know what the Farinoteca is? Farine Perteghella opened a small paradise for lovers of flour and good food. A place of research, training and demos where the passion for culinary authenticity comes to life together with our "Farine che vivono con noi”.
On May 26, 2023 in Albania, in Tirana, Perteghella proved that the excellence of Italian food is synonymous with quality and a tourist attraction even outside Italy.
Al TuttoFood Milano 2023 abbiamo portato tutta la nostra passione una materia prima fondamentale per tutta la cultura del food in Italia
In the first races of the 2019 World Championship, StraPizza was among the Forward Racing Partners.
“Pizza is not only a food, but also a job, a passion, through which pizza makers express their personality”
Attilio Perteghella, Strategy Manager, was one of the voices heard in the context of “Più 300”, an event organized by Gazzetta di Mantova and Confindustria Mantova to celebrate the 300 best performing companies in the province, but also to reflect on the future of the post-crisis.