“Pizza is not only a food, but also a job, a passion, through which pizza chefs express their personality”: this is how our master pizza chef Duilio Girotto tells the love story between flour, water, salt and yeast.

With these words we want to thank the Albanian Chef Academy that hosted him as a trainer, together with the Strapizza flours of Molino Perteghella, to teach and show enthusiastic future chefs, all the Perteghella products and the secrets of real pizza made in Italy.

To each his own flour!