Grand Prix, Grand Pizzas
We are really proud that, together with Events Hospitality Solutions, our master pizza maker Duilio Girotto made with the Strapizza flours of Industria Molitoria Perteghella pizzas with a unique taste for him and all these great sportsmen!
STRAPIZZA at Mugello with the Moto GP
What do our special flours for pizza have in common and the World Motorcycle Championship that fascinates millions of spectators around the world? The ambition to be the number one in the world.
Perteghella is the main sponsor of Mastro Panettone 2020
With the line of flours for pastry Dolci Tentazioni, renewed in the assortment and packaging, Perteghella is a partner of Goloasi.it that organizes the fourth edition of the Mastro Panettone competition.
PIZZA CRITICA
On Wednesday, October 26 at the Accademia Chef in Pisa, Maestro Pizzaiolo Duilio Girotto will show the participants the critical issues that can be encountered, and the solutions to be adopted, in the preparation of pizzas and pinse in the Roman-style.
Perteghella at Cibus 2020
Perteghella will welcome you at CIBUS 2020. We are waiting for you at Hall 6, Stand D 058.
We are waiting for you at GulFood 2020 (Dubai, 16-20 February)
Our first international appointment. An unmissable showcase in view of Expo Dubai 2020.
Premier Conte’s visit to TuttoFood
Among the flagship products presented at TuttoFood Milano at the beginning of May is the StraPizza SiGimixture. Our company is back full of successes from the prestigious Milanese food & beverage showcase.
