With the line of flours for pastry Dolci Tentazioni, renewed in the assortment and packaging, Perteghella is a partner of Goloasi.it –that organizes the fourth edition of the Mastro Panettone. competition.

150 artisans from every region of Italy compete to produce the BEST ARTISANAL PANETTONE D’ITALIA, in the categories “traditional” and “creative chocolate”.

The Master Confectioners of the Jury were:

Giuseppe Russi: winner of several prizes in international competitions, including the Gold Medal at the Olympics of Pastry in Erfurt Germany in 2016;

Francesco Borioli: co-founder of Infermentum, one of the most interesting companies on the national scene with regard to artisan laboratories for leavened products;

Eustachio Soap: winner of the Mastro Panettone 2018 for both categories, Best Traditional Panettone and Best Chocolate Panettone;

Antonio Daloiso: class of 1988, World Junior Pastry Champion in 2011 and winner of the first Italian edition of the television show “The greatest pastry chef”;

Giuseppe Mancini: pastry chef of the national cooks until 2009, today he is Executive Pastry Chef and trainer at Higher Education Institutes and companies in the sector.