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Molidoro

Slide

Research for the best grains to innovate traditional baking.

This range of flours, which is specifically developed for top level bakery expresses the very best of 100% Italian select grains and innovative milling techniques.

Research for the best grains to innovate traditional baking.

This range of flours, which is specifically developed for top level bakery expresses the very best of 100% Italian select grains and innovative milling techniques.

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    INDUSTRIA MOLITORIA
    PERTEGHELLA SAS
    Via Molino Nuovo, 43
    46044 – Solarolo di Goito
    Mantova

    Cap. Soc. € 1.100.000 int.vers.
    C.F. e P.iva: 00612480202

    Privacy Policy & Cookie Policy

    Credits: labirinto.net

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    INDUSTRIA MOLITORIA
    PERTEGHELLA SAS
    Via Molino Nuovo, 43
    46044 – Solarolo di Goito
    Mantova

    Telefono: 0376 608016
    Email: info@perteghella.it

    Cap. Soc. € 1.100.000 int.vers.
    C.F. e P.iva: 00612480202

    Privacy Policy & Cookie Policy

    Prodotto e confezionato da:
    Labirinto.net

    Do you need more information?

    Write to us and we will be able to give you all the answers you are looking for