A ognuno la sua farina

Bread

Our specific Flours for Bread

Here you can find the Flour that suits your needs.

MOLIDORO – The selection of best grains aimed at renewing traditional bakery.

Coming soon. For further information please contact us info@perteghella.it


TRE LAGHI – Our history, our flour. It owes its name to the three lakes that surround mantua.

Coming soon. For further information please contact us info@perteghella.it


CEREALOTTO - 4 cereals and 4 seeds mixed to create highly nutritive blends.

Coming soon. For further information please contact us info@perteghella.it


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MotoGP Champions opt for Perteghella’s flours

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