A ognuno la sua farina

Bread

Our specific Flours for Bread

Here you can find the Flour that suits your needs.

MOLIDORO – The selection of best grains aimed at renewing traditional bakery.

Coming soon. For further information please contact us info@perteghella.it

TRE LAGHI – Our history, our flour. It owes its name to the three lakes that surround mantua.

Coming soon. For further information please contact us info@perteghella.it

CEREALOTTO - 4 cereals and 4 seeds mixed to create highly nutritive blends.

Coming soon. For further information please contact us info@perteghella.it

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Perteghella among the main sponsors of Mastro Panettone 2020

We are proud to announce that the 4th edition of the pastry contest […]

The visit of Italian Prime Minister Conte during TuttoFood Milan

During the second day of TuttoFood the Prime Minister Conte came to our […]

MotoGP Champions opt for Perteghella’s flours

During the first races of 2019 StraPizza was among the Forward Racing’s Partners […]

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