SANTA CATERINA
Polenta
The typical golden-coloured flour for the preparation of polenta which, depending on the amount of water used, can be a soft fine cream or thicker, more solid and brushed slices. Also ideal for extremely crispy breads.
Among the flours of the Santa Caterina line you can find:
- Maize flour
Available in formats from:
0,5 / 1 / 25 Kg
Some of the flours of the Santa Caterina line enjoy certification:
kosher
Polenta
The other lines of our flours
Here are other flours that can be interesting after delving into the one above.
