A ognuno la sua farina

Ethnic flours

Cuisines from all over the world find their best product combinations in Perteghella’s flour ranges.

 

Contact us for more information about Red Chapati, Green Chapati and Cerealetnico.

7th LEVANTE PROF

LET’S MEET AT LEVANTE PROF WITH THE “ÉLITE OF PANETTONE ARTIGIANALE” From Sunday […]


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StraPizza is back in Sardinia!

A great event has just taken place in Sardinia: together with our technical […]


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MotoGP Champions opt for Perteghella’s flours

During the first races of 2019 StraPizza was among the Forward Racing’s Partners […]


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