A ognuno la sua farina

Precious grains of Italian origin are the protagonists of our new Molidoro flours

According to the latest consumption trends, valuing more complete flours, we’ve concentrated our controlled Italian supply chain project on type 1 flours that, thanks to their organoleptic characteristics, resemble type 2 flours.

On top of this, our milling techinque keeps the nutrional features of wheat germ unchanged.

Contact us to learn more!

Training class with Istituti Redentore

Mismatch between education and employment is particularly negative when it occurs in strategic sectors […]


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Precious grains of Italian origin are the protagonists of our new Molidoro flours

According to the latest consumption trends, valuing more complete flours, we’ve concentrated our […]


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MotoGP Champions opt for Perteghella’s flours

During the first races of 2019 StraPizza was among the Forward Racing’s Partners […]


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