Our new special flours for pastry… will soon be at your place!
With our new line “Dolci Tentazioni” we’ve reached a cutting-edge innovation both in grains selection and in flours production, in order to dedicate each of them to a specific pastry recipe.
What’s more, we’ve added 3 brand-new flours specially designed for shortcrust (Frolla Crostata), sponge cakes (Pan di Spagna) and fried pastry (Bigné).
Now not only professionals will enjoy the results of our work: our flours will liven up the kitchens of all “everyday pastry chefs”.
You will easily buy Dolci Tentazioni on our e-commerce website, which will be available in a few weeks. Don’t miss it!
