A ognuno la sua farina

Training class with Istituti Redentore

data: 12 April 2021
categoria: News

Mismatch between education and employment is particularly negative when it occurs in strategic sectors […]

Precious grains of Italian origin are the protagonists of our new Molidoro flours

data: 11 March 2021
categoria: News

According to the latest consumption trends, valuing more complete flours, we’ve concentrated our […]

Our new special flours for pastry… will soon be at your place!

data: 28 January 2021
categoria: News

With our new line “Dolci Tentazioni” we’ve reached a cutting-edge innovation both in […]

OUR NEW PASTRY FLOURS DOLCI TENTAZIONI ARE “FLYING OFF” WITH DIVINA COLOMBA

data: 23 February 2021
categoria: News

After Mastro Panettone, also the 3rd edition of Goloasi’s pastry contest Divina Colomba […]

Our charity Christmas with Casa del Sole Onlus

data: 23 December 2020
categoria: News

Industria Molitoria Perteghella is supporting the local charity association Casa del Sole in […]

“Dolci Tentazioni” were the protagonists of Mastro Panettone 2020

data: 16 December 2020
categoria: News

Goloasi.it network has just celebrated the 4th edition of Mastro Panettone, the national […]

Perteghella among the main sponsors of Mastro Panettone 2020

data: 22 October 2020
categoria: News

We are proud to announce that the 4th edition of the pastry contest […]

MotoGP Champions opt for Perteghella’s flours

data: 28 January 2021
categoria: News

During the first races of 2019 StraPizza was among the Forward Racing’s Partners […]

The visit of Italian Prime Minister Conte during TuttoFood Milan

data: 28 May 2019
categoria: News

During the second day of TuttoFood the Prime Minister Conte came to our […]

MotoGP Champions opt for Perteghella’s flours

data: 15 March 2019
categoria: News

During the first races of 2019 StraPizza was among the Forward Racing’s Partners […]

Training class with Istituti Redentore

Mismatch between education and employment is particularly negative when it occurs in strategic sectors […]


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Precious grains of Italian origin are the protagonists of our new Molidoro flours

According to the latest consumption trends, valuing more complete flours, we’ve concentrated our […]


Leggi tutto

MotoGP Champions opt for Perteghella’s flours

During the first races of 2019 StraPizza was among the Forward Racing’s Partners […]


Leggi tutto