StraPizza is back in Sardinia!
A great event has just taken place in Sardinia: together with our technical […]
Perteghella’s quality and experience are now at your place
Trying our products has never been so easy: Perteghella’s quality can now enter […]
Training class with Istituti Redentore
Mismatch between education and employment is particularly negative when it occurs in strategic sectors […]
Precious grains of Italian origin are the protagonists of our new Molidoro flours
According to the latest consumption trends, valuing more complete flours, we’ve concentrated our […]
Our new special flours for pastry… will soon be at your place!
With our new line “Dolci Tentazioni” we’ve reached a cutting-edge innovation both in […]
OUR NEW PASTRY FLOURS DOLCI TENTAZIONI ARE “FLYING OFF” WITH DIVINA COLOMBA
After Mastro Panettone, also the 3rd edition of Goloasi’s pastry contest Divina Colomba […]
Our charity Christmas with Casa del Sole Onlus
Industria Molitoria Perteghella is supporting the local charity association Casa del Sole in […]
“Dolci Tentazioni” were the protagonists of Mastro Panettone 2020
Goloasi.it network has just celebrated the 4th edition of Mastro Panettone, the national […]
Perteghella among the main sponsors of Mastro Panettone 2020
We are proud to announce that the 4th edition of the pastry contest […]
MotoGP Champions opt for Perteghella’s flours
During the first races of 2019 StraPizza was among the Forward Racing’s Partners […]
The visit of Italian Prime Minister Conte during TuttoFood Milan
During the second day of TuttoFood the Prime Minister Conte came to our […]
MotoGP Champions opt for Perteghella’s flours
During the first races of 2019 StraPizza was among the Forward Racing’s Partners […]
