A ognuno la sua farina

StraPizza is back in Sardinia!

data: 6 July 2021
Category: News

A great event has just taken place in Sardinia: together with our technical […]

Perteghella’s quality and experience are now at your place

data: 1 June 2021
Category: News

Trying our products has never been so easy: Perteghella’s quality can now enter […]

Training class with Istituti Redentore

data: 12 April 2021
Category: News

Mismatch between education and employment is particularly negative when it occurs in strategic sectors […]

Precious grains of Italian origin are the protagonists of our new Molidoro flours

data: 11 March 2021
Category: News

According to the latest consumption trends, valuing more complete flours, we’ve concentrated our […]

Our new special flours for pastry… will soon be at your place!

data: 28 January 2021
Category: News

With our new line “Dolci Tentazioni” we’ve reached a cutting-edge innovation both in […]

OUR NEW PASTRY FLOURS DOLCI TENTAZIONI ARE “FLYING OFF” WITH DIVINA COLOMBA

data: 23 February 2021
Category: News

After Mastro Panettone, also the 3rd edition of Goloasi’s pastry contest Divina Colomba […]

Our charity Christmas with Casa del Sole Onlus

data: 23 December 2020
Category: News

Industria Molitoria Perteghella is supporting the local charity association Casa del Sole in […]

“Dolci Tentazioni” were the protagonists of Mastro Panettone 2020

data: 16 December 2020
Category: News

Goloasi.it network has just celebrated the 4th edition of Mastro Panettone, the national […]

Perteghella among the main sponsors of Mastro Panettone 2020

data: 22 October 2020
Category: News

We are proud to announce that the 4th edition of the pastry contest […]

MotoGP Champions opt for Perteghella’s flours

data: 28 January 2021
Category: News

During the first races of 2019 StraPizza was among the Forward Racing’s Partners […]

The visit of Italian Prime Minister Conte during TuttoFood Milan

data: 28 May 2019
Category: News

During the second day of TuttoFood the Prime Minister Conte came to our […]

MotoGP Champions opt for Perteghella’s flours

data: 15 March 2019
Category: News

During the first races of 2019 StraPizza was among the Forward Racing’s Partners […]

StraPizza is back in Sardinia!

A great event has just taken place in Sardinia: together with our technical […]


Read more

Perteghella’s quality and experience are now at your place

Trying our products has never been so easy: Perteghella’s quality can now enter […]


Read more

MotoGP Champions opt for Perteghella’s flours

During the first races of 2019 StraPizza was among the Forward Racing’s Partners […]


Read more