A ognuno la sua farina

SIGEP 2019

Video

Training class with Istituti Redentore

Mismatch between education and employment is particularly negative when it occurs in strategic sectors […]


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Precious grains of Italian origin are the protagonists of our new Molidoro flours

According to the latest consumption trends, valuing more complete flours, we’ve concentrated our […]


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MotoGP Champions opt for Perteghella’s flours

During the first races of 2019 StraPizza was among the Forward Racing’s Partners […]


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