A ognuno la sua farina

To each his own flour, not only a claim

Perteghella is characterized by a wide strategic vision as regards international market.. It is proved also by its latest participation in GulFood Dubai, TuttoFood Milan and Alimentaria Barcelona, among the most important food and beverage tradefairs all over the world.

This plurality of geographic markets represents a point of strenght for our Company, together with its product specialization: top cuisine flours, modern pastry mixes and cereal blends aligned with the current “green” nutrional trends.

Perteghella is actually the only Italian mill with a VeganOK certification on StraPizza, its range dedicated to professional pizza masters in which BellaNapoli Flours are also approved by AVPN, the consortium that protects the real Neapolitan Pizza.

So “To each his own flour” is definitely more than an adv claim, it’s our Company philosophy that moves everyone of us with a customer-oriented approach.

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