Perteghella

Milling Industry

Grinding for the Industria Molitoria Perteghella is first and foremost an art. It requires passion and commitment, a noble tradition and a consolidated experience. This is artisan know-how that the Perteghella family have preserved with respect and care for more than seventy-five years and has been handed down through five generations.

It is, however, also a science. In order to create top quality flour, capable of adapting to the working specifications of their clients, the Industria Molitoria Perteghella has always combined the artisan attention paid to their products with research into the best technology available on the market, constantly seeking out excellency.

Types of flour

perteghella-pizzaiolo

Pizzaiolo

Classic pizza, Neapolitan pizza, rustic pizza

The ideal solution for obtaining a quality pizza is STRAPIZZA. A wide range of soft wheat and special mixes for short, medium and long period leavening pizzas.

From 10 €

minimum order of 10kg

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perteghella-pasticcere

Patissier

Cakes, puff pastries, biscuits

The DOLCI TENTAZIONI range of flours has been specially created to bring out the master patissiers’ imagination. Because pastry making is first and foremost an art.

From 10 €

minimum order of 10kg

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perteghella-cuoco

Cook

Bread, pasta, fried food

To each dish its own flour. CORONA is a range of flours created to satisfy the most needy cooks, in search of the ingredients that are best suited to their cooking.

From 10 €

minimum order of 10kg

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